Choosing the Right Wine for a Meal.
According to Denis Mackenzie, the wine buff, if you’re hosting a dinner party or want to add something that could make your meal a little bit more special, then getting a bottle or two of wine might be the ideal option for you. However, you’ll often come face to face with a tough choice – white or red?
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For those who don’t know much about alcoholic beverages, it may not be too easy to tell which kind of drink will go best with your meal – and this is why it can often be helpful to find out which kinds of dishes work with which types of wines.
Make sure that the beverage fits with the meal
Often, one of the key things to consider when trying to pick a drink that will work well with your meal is to find one that can bring out the food’s flavour, or be a great companion to it, rather than one that will clash and overpower the taste.
Which kind of meal works best for red wines?
In most cases, individuals find that red meats and rich foods go perfectly with this type of beverage. For example, it’s often considered the perfect counterpart to lamb, and most find that it works great alongside tomato-based vegetable dishes.
It can even work for pasta with red sauce too, so if you’re planning to make one of these types of meals, be sure to pick up a bottle.
When should you buy white?
While red often works for richer meals and foods of the same colour, most people find that lighter food often works best with white wine; mainly because it tends to have a fruity and crisp aftertaste rather than a richer, more velvety one.
In general, individuals will find that salads and chicken work best with this kind of beverage, but there are others that might suit its flavours, too. Also, keep in mind that white can also be a great option for celebratory meals and parties, too.
What about champagne?
Some may not know this, but champagne is actually a wine – so if you don’t think that the red or white versions are right for you, you might be curious as to what kinds of meals this kind of drink works best with.
Often, people find that champagne is great for deserts; mainly those that are fruity, creamy and buttery (many people enjoy this beverage with shortbread cookies). However, it can also pair greatly with fish and even fried food, too.
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Australian Wines in 2020