Help Teach Women to Bake

Status: In progress
Time needed: 
A week
Step: 
1

The women in Isalo have received a wood/charcoal oven. They need some one to teach them to make bread and cakes, doughnuts and other types of bread so they can sell and earn income locally.

Picture: 
Ug Oven Up1.JPG
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i would like to send you recipes for donuts. you can reach me on nenrit@gmail.com
--
cmg

0
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Here is a group of primary school children we are working with and traying to help. most of them are orphans and are going to school withous shoes and basice social needs any body who can, please contacts us for a school partnership, school req"nts & fe f

The copy of the same will be a great efforts to our members. I will be greatfull to your efforts in seeing that we have recived the same

thanks and regards
--
Jolly Joe Opio
Donate $2 and feed 3 Child orphans a day P.O Box 74923 clocktower Kampala, Uganda Email:rowawedopjoe@yahoo.com or jollyjoe@crestanks.co.ug

0
stdClass Object ( [nid] => 340542 [vid] => 346072 [type] => task_discussion [status] => 1 [created] => 1363003079 [changed] => 1363003079 [comment] => 0 [promote] => 1 [sticky] => 0 [revision_timestamp] => 1363003079 [title] => tortillas [body] => Many places on the internet has more info. How To Make Nixtamal [masa for corn tortillas] By Chelsie Kenyon, About.com Guide See More About: • tamale dough • corn tortillas • recipes with hominy Nixtamal (c)2005 Chelsie Kenyon licensed to About.com Ads National Hispanic Univwww.NationalHispanicUniversity.comOnline Degrees Taught in English. Child Dev., Education & Business! 5 Foods to never ever eatTrimdownclub.comCut down a bit of stomach fat every day by never eating these 5 foods. New Ninja® Cooking SystemNinjaCooking.NinjaKitchen.comMake Fast One-Pot Meals like a Chef Buy Direct From Ninja. Ships Free. Mexican Food Ads • Recipe • Easy Cooking Recipe • Tamales Dough • Hot Tamales • Mexican Food Recipes Nixtamal is the treated corn that is used to make masa and hominy. First the corn is cooked and soaked in lime, rinsed and then the hulls may or may not be removed. This task may seem daunting and the ingredients may seem unusual, but they are easily found and you will have fresher tasting Posole, Tamales and Tortillas. Once you assemble the ingredients, the rest is easy. Here are some recipes you can use nixtamal in- • Tamale Dough • Corn Tortillas • Hominy for Posole Difficulty: Average Time Required: 2 hours to 24 hours, depending on what you will be using it for Here's How: 1. Prepare Measure out 3lbs or 2 quarts of dried corn, 4 quarts of water and 5 tablespoons slaked lime. 2. Mix Mix water and lime in a large nonreactive pot. Turn up heat to "high" and stir constantly until lime is thoroughly dissolved. 3. Cook Add corn to pot and remove any kernels that float to the top. Bring water to a rolling boil, then turn down heat to let it simmer. See #8 for cooking times. 4. Soak After simmering for the appropriate amount of time, cover the pot and turn off the heat. Allow the corn to soak in the heated water. See #8 for soaking times. 5. Rinse and Remove Drain corn in a large colander and rinse under water using your fingers to rub the corn, removing all traces of lime. If you are making hominy, it will be necessary to remove the hulls at this time. The hulls are the little brown tips, and you can just rub them or pick them off. 6. Additional Rinse Put the hulled corn into a large bowl and cover with lukewarm water. Allow to soak for 5-10 minutes while moving the corn around with your fingers. Repeat. This will ensure the lime is washed away. 7. Drain Drain the finished corn through a colander and you now have nixtamal. 8. Cooking and Soaking Times- • Tortillas- Bring to a boil and remove from heat. Let soak overnight. • Tamale Dough- Boil for 15 mintues, then let it soak for 1 1/2 hours. • Hominy- Boil for 15 minutes and let it soak for 15 mintues. 9. Process or Grind To make tamale dough or dough for tortillas, you will need to grind the nixtamal. The food processor can be used for tamale dough, but it won't grind it fine enough for tortillas. You can use a grinder, or a metate y mano to grind it very fine for tortillas. Tips: 1. Make sure to remove all of the lime or your masa will be sour and taste badly. 2. For hominy, remember to remove the hulls. 3. Follow the cooking and soaking times because they differ depending on what you are going to be using it for. 4. Be very careful with the lime as it is caustic and can cause bodily harm if ingested in large quantities. It is in the same family as lye. 5. If you have trouble finding lime, try the pickling supplies section of your local grocer. It may be called pickling lime. What You Need • Dried Corn - Feild, Dent or Hominy • Lime- "Cal", Slaked Lime, Calcium Hydroxide (Not Quick Lime or Calcium Oxide) • Water • Food Processor or Grinder • Non-Reactive Pot (Stainless Steel or Enamel) [teaser] => Many places on the internet has more info. How To Make Nixtamal [masa for corn tortillas] By Chelsie Kenyon, About.com Guide See More About: • tamale dough • corn tortillas • recipes with hominy Nixtamal (c)2005 Chelsie Kenyon licensed to About.com Ads National Hispanic Univwww.NationalHispanicUniversity.comOnline Degrees Taught in English. Child Dev., Education & Business! 5 Foods to never ever eatTrimdownclub.comCut down a bit of stomach fat every day by never eating these 5 foods. 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Many places on the internet has more info.

How To Make Nixtamal [masa for corn tortillas]
By Chelsie Kenyon, About.com Guide
See More About:
• tamale dough
• corn tortillas
• recipes with hominy

Nixtamal (c)2005 Chelsie Kenyon licensed to About.com
Ads
National Hispanic Univwww.NationalHispanicUniversity.comOnline Degrees Taught in English. Child Dev., Education & Business!
5 Foods to never ever eatTrimdownclub.comCut down a bit of stomach fat every day by never eating these 5 foods.
New Ninja® Cooking SystemNinjaCooking.NinjaKitchen.comMake Fast One-Pot Meals like a Chef Buy Direct From Ninja. Ships Free.
Mexican Food Ads
• Recipe
• Easy Cooking Recipe
• Tamales Dough
• Hot Tamales
• Mexican Food Recipes
Nixtamal is the treated corn that is used to make masa and hominy. First the corn is cooked and soaked in lime, rinsed and then the hulls may or may not be removed. This task may seem daunting and the ingredients may seem unusual, but they are easily found and you will have fresher tasting Posole, Tamales and Tortillas. Once you assemble the ingredients, the rest is easy.
Here are some recipes you can use nixtamal in-
• Tamale Dough
• Corn Tortillas
• Hominy for Posole
Difficulty: Average
Time Required: 2 hours to 24 hours, depending on what you will be using it for
Here's How:
1. Prepare
Measure out 3lbs or 2 quarts of dried corn, 4 quarts of water and 5 tablespoons slaked lime.
2. Mix
Mix water and lime in a large nonreactive pot. Turn up heat to "high" and stir constantly until lime is thoroughly dissolved.
3. Cook
Add corn to pot and remove any kernels that float to the top. Bring water to a rolling boil, then turn down heat to let it simmer. See #8 for cooking times.
4. Soak
After simmering for the appropriate amount of time, cover the pot and turn off the heat. Allow the corn to soak in the heated water. See #8 for soaking times.
5. Rinse and Remove
Drain corn in a large colander and rinse under water using your fingers to rub the corn, removing all traces of lime. If you are making hominy, it will be necessary to remove the hulls at this time. The hulls are the little brown tips, and you can just rub them or pick them off.
6. Additional Rinse
Put the hulled corn into a large bowl and cover with lukewarm water. Allow to soak for 5-10 minutes while moving the corn around with your fingers. Repeat. This will ensure the lime is washed away.
7. Drain
Drain the finished corn through a colander and you now have nixtamal.
8. Cooking and Soaking Times-

• Tortillas- Bring to a boil and remove from heat. Let soak overnight.
• Tamale Dough- Boil for 15 mintues, then let it soak for 1 1/2 hours.
• Hominy- Boil for 15 minutes and let it soak for 15 mintues.
9. Process or Grind
To make tamale dough or dough for tortillas, you will need to grind the nixtamal. The food processor can be used for tamale dough, but it won't grind it fine enough for tortillas. You can use a grinder, or a metate y mano to grind it very fine for tortillas.
Tips:
1. Make sure to remove all of the lime or your masa will be sour and taste badly.
2. For hominy, remember to remove the hulls.
3. Follow the cooking and soaking times because they differ depending on what you are going to be using it for.
4. Be very careful with the lime as it is caustic and can cause bodily harm if ingested in large quantities. It is in the same family as lye.
5. If you have trouble finding lime, try the pickling supplies section of your local grocer. It may be called pickling lime.
What You Need
• Dried Corn - Feild, Dent or Hominy
• Lime- "Cal", Slaked Lime, Calcium Hydroxide (Not Quick Lime or Calcium Oxide)
• Water
• Food Processor or Grinder
• Non-Reactive Pot (Stainless Steel or Enamel)

0
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20 % of Nepali children are out of school because of the poverty. We want to bring them to school by supporting them small scholarship. We need $300 per year to manage the cost.We are doing this activities through our Organization.

We are AAN (Awaj Aviyan Nepal) Awaj aviyan (voice campaign) Nepal is a non governmental, non profit making and secular social development organization. It is committed to enhance the rights and responsibilities of children, women and youth. It is established and being operated by educated and youth social activists. Awaj aviyan was established in 2006 and registered in the district administration office, Dhading under the social organization registration act 2034 and affiliated to the social welfare council Kathmandu. Our programs are committed to towards protection of human and child rights as per the universal declaration of human rights 1948 and united nation convention on rights of children 1989.Awaj envisions Prosperous and child friendly society where rights, dignity and freedom are highly regarded. To empower community children, women and youth so that the rights and responsibilities will be respected and protected in society.To ensure rights of children, women and youth focusing on those in especially difficult circumstance such as children with disability, orphanage, street children.

Awaj Aviyan is conducting women education program in Tasarpu Village Dvelopment Committee with the partnership of District Education Office Dhading. Recent activities.

Please !! please !!! Please!!!! support us.

Regards keshav Duwadi

Chairperson

Awaj Aviyan Nepal

--
Keshav Duwadi
Chairperson
Awaj Aviyan Nepal
websute :http://awajaviyannepal.org/#

0
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And here is another recipe for how to make a yummy and not too complicated cake.
http://www.italian-dessert-recipes.com/walnut_cake_recipe.html

0
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In every country I have been in the donuts are fried in oil; not baked. The internet has hundreds of recipes for bread.

Every country grows maize. People will buy and eat tortillas. I can send how to make them to anyone who emails me at minifarms@gmail.com They can be purchased in Liberia in the supermarkets. A restaurant in Ghana uses them. They are available in Kenya. In supermarkets in South Africa. They are cooked over a fire.

Ken

0
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Here is a group of primary school children we are working with and traying to help. most of them are orphans and are going to school withous shoes and basice social needs any body who can, please contacts us for a school partnership, school req"nts & fe f

I will definately need your help over the oven and further knowledge on the bread and nounat making. may you sir, guide with any information possible

thanks and regards

--
Jolly Joe Opio
Donate $2 and feed 3 Child orphans a day P.O Box 74923 clocktower Kampala, Uganda Email:rowawedopjoe@yahoo.com or jollyjoe@crestanks.co.ug

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I have found a simple recipe of how to bake bread. The video shows how to do it in text and audio.
http://www.youtube.com/watch?v=jcFTglIJcCE

If you have problems seeing the video, let me know.

Enjoy!
Steffi

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Can I know these women who do these breaks and crackers and cakes for whom.

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Michel Smit

Hi Ladies...

I have been in catering for almost 20 years and is more than willing to help and send you the basic hygiene practices and training documents we use in South Africa. As a fellow African I also have a good idea what you are looking for and what ingredients you have available as the American and European stuff is not freely available here in the bush.... Please inbox me at michelphotographic@gmail.com if you need recipes, food safe practise info and the rest.... I will share our Grandmother's stuff with you as well as some stuff I learn of the black South Africans I worked with..

--
Michel

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