Concept of sustainability
Our concept for sustainability focuses on:
1. The purchase of land and setting up of a communal kitchen, as the foundation of the project, insuring that the CBSM community has the opportunity to grow and prepare food, as well as create a social environment based on mutual trust and empowerment. Once they exist, it is possible for the members of our women co-op and youth vision group to continue their work over the long term.
2. None of the funds of the grant will be used towards carrying the running costs of the project. Running costs (e.g. salaries, supplies, and seeds) are carried by the profits yielded by the sale of garden produce.
3. We (the facilitating team and LR) can assure that proper training and continued support is available (e.g. training workshops and training manuals) .The gardening and small-scale farming methods taught and practiced maximize produce and optimise nutrition and assure the regeneration of soil.
4. The project is set up and sustained by people in the CBSM community. Their motivation to make the project successful lies in their willingness to better their lives by creating household income and vocational training for the youths. This practice paves a way out of poverty and hunger for the members of the women co-op, as well as a way into self-sufficiency in the future for the youths of our HIV/AIDS Youth Vision Program.