Help youth to get the skill for self employment

Status: Just started
Time needed: 
Two weeks or more
Step: 
1

The youth group association formed in one commune of Moung Russey is waiting for the supporter to help them in building training center and support trainer for one course of three months period on food cooking to initiative group business and share their benefit to help to other groups.

Picture: 
DSC08074.JPG
DSC07659.JPG
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Michel Smit

Hi All,

This is wonderful!! I will get right on it. I already have some training material on CD somewhere, but will help you develop more. Will western food work? I have a lot of knowledge about European and Latin and African food, but my knowledge of Vietanamese, Chinese and Japanese food is very limited. I suppose techniques is what counts? Please let me know? I am more than willing to help.
--
Michel

0
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The young children need their study for better future

Dear Michel

Very greateful of you initiate for CD for training to youth group, I think chiness and Erop manual can be apply to this group because there some foriegners visit and work here. I would like you please propose on this manual and share how can be start by the group.

We are looking forwards to work with you in this term

Best regards,

Sa Kimsorn
Moung Russey LR and CYDC ED
P.O. Box 296 Battambang city, Cambodia
Tel: (855) 17860068, 99 323238
E-mail: kimsorn_sa@yahoo.com, cydc.org_kh@yahoo.com

0
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Michel Smit

Hi Kimsorn,

I am happy to mail you the first 2 THETA lectures in food preparation to your gmail account. I lost my CD but found a link to download the newest info on http://www.theta.org.za/learning/default.asp?thepage=food_cooking.htm

I will keep downloading as there is a lot of info!! Hope this gets your first lectures on the way. It is pretty easy to use these notes. Every learner must get a copy to complete and the easiest would be to knock on the door of a place like a school hostel or any place with a commercial kitchen to get access to ask questions, else they can make a list and forward them to me. I will be happy to answer. Use my work e-mail: Rosendalkitchen@gmail.com and I will be able to read it immediatly but please cc my michelphotographic@gmail.com also so I can find the mails should someone remove them when I don't look since we are two sharing a computer at work.

--
Michel

0
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I was just wondering about your goals on learning the youth to cook. I can think of several:
- To start their own busnisses/restaurants/street food stalls for locals?
- To start their own busnisses/restaurants/street food stalls for tourists?
- To start up cooking courses for tourists given by the local youth?
- ................

If you have already set your goal, you need to do some research about the feasibility. Is their a market for your products etc.

--
Warm regards, Lotte

0
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The young children need their study for better future

Dear Lott

Thank you for your responding and give to me with very good question for clear understanding on youth skill training project here. I would like to shear with you that the assessment have already done in 2008 August with target group of women and youth group as in my document post on Moung Russey village. The food cook project is still require by youth group that needed to be start group busines with small local resterent that can sale for local people and foriegners visitor. This project has been support idea from local authority and accepted as plan of youth development. We have some resource materials and needed some funding support to hire trainer, training material and buy food to train etc.

I hope you can look for more information related to project on document posted.

Best regards,

Sa Kimsorn
CYDC ED and Moung Russey LR
P.O. Box 296 Battambang city, Cambodia
Tel: (855) 13 890689, (855) 17 860068
E-mail: kimsorn_sa@yahoo.com

0
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Sa,

Is there a market for vegetables? Do any of them want to farm? That is a bad word in many countries including the USA. Farmers are nobody. But if one wants to farm, all they need is some seed, a little money for a DIY bucket drip system for growing during the dry season when prices are high. If so, I can help.

Ken Hargesheimer

0
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The young children need their study for better future

Dear Kan

Very nice to hear from you, Yes sure we have a group of poor farmer with small land and they wish to develop the farm to produce daily food through vegetable growing. I would like you help me to share all step of process of project plan to start this project as possible. If you have any need plaese feel free contact me as possible.

Best regards

Kimsorn Sa
CYDC ED
P.O Box 296 Battambang city, Cambodia
Tel: (855) 13890689, 17860068
E-mail: kimsorn_sa@yahoo.com

0
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Hi Ken an Kimsorn Sa,

Kimsorn Sa, could you provide me with the project document posted, I can't find it. Please attach, so I can read about your plans.

I did read about the bucket drip irrigation in other threads, i think it could work in Cambodia. Do you Ken do you have the knowledge about what kind of fruits/vegetables are suitable for the Cambodian enviroment when using bucket drip irrigiation in dry season? There is also The Cambodian Center for Study and Development in Agriculture (CEDAC) active in Cambodia. We could coontact them and ask if thet have the knowledge to help intigrate a bucket drip project in the region?
--
Warm regards, Lotte

p.s something is wrong with my profile page, so you can't see my photo or other information. I'll write a little bit about myself in the meet the neigbhour section.

--
Warm regards, Lotte

0
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The young children need their study for better future

Dear Lott

Thank you for your attention and give with greatful idea to start the skill for youth for self employment. Here is the assess report and our project strategy plan for three years. I hope you can read and look on avail source to help this project.

Best regards

Kimsorn Sa
P.O. Box 296 Battambang city, Cambodia
Tel: (855) 17860068 / 13 890689
E-mail: kimsorn_sa@yahoo.com

0
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Dominicana, Côté d’Ivoire,Nigeria, Nicaragua, Honduras, Kenya, Malawi, Mozambique, Haiti, England, India, Uzbekistan minifarms@gmail.com Workshops in organic, no-till, permanent bed gardening, mini-farming and mini-ranching,using bucket drip irrigation, worldwide, in English & Español Organic, No-till Farming The solution to world hunger is teaching the farmers to farm profitably and sell locally. There is a grassroots movement, around the world, for families and groups to produce their own food due to cost, flavor and chemical contamination. "There's this belief that in order to stop poverty, we have to find ways to get people to stop being farmers. What we need to do is find ways to stop them from being poor farmers." Amy Smith, MIT These are based on the internet, US & international agriculture magazines, experiences teaching agriculture in many countries, research data and farmer experiences in those countries and a demonstration garden. They are ecologically sustainable, environmentally responsible, socially just and economically viable. There is unlimited, documented proof. There are 90,000,000 no-till hectares worldwide. Fukaoka Farm, Japan, has been no-till [rice, small grains, vegetables] for 70 years. At the time of my visits, an Indian farmer has been no-till [vegetables] for 5 years, a Malawi farmer has been no-till [vegetables] on permanent beds for 25 years and a Honduras farmer has been no-till [vegetables & fruit] on permanent beds on the contour (73° slope] for 8 years. Ruth Stout [USA] had a no-till garden for 30 years and 7,000 people visited her garden. No water runoff, few weeds, high yields, little labor, etc. Free DVD available on request. No technique yet devised by man has been anywhere near as effective at halting soil erosion and making food production truly sustainable as 0-tillage (Baker) 1. Restore the soil to its natural health. Contamination: inorganic pesticides, insecticides & fertilizers 2. Maintain the healthy soil. Healthy soil produces healthy crops with highest yields and prevents most disease, pest, weed and erosion problems. 3. Increase the soil’s organic matter every year. 4. Little or no external inputs [It is not necessary to buy anything, from anybody.] 5. Leave crop residue on top of soil. No burning and never make biochar. You are burning up fertilizer. Do not plow it into the soil; leave on top of the soil. 6. Plant green manure/cover crops to increase the soil organic matter. No alley cropping; hedgerows. 7. Plant the new crop in the crop residue by opening up a row or a place for the seed. 8. Plant every field every year [no fallow land] 9. 0-tillage: no plowing, no digging, no cultivating. No hard physical labor required so children and the elderly can farm easily. After two or three years the yields can double while reducing the labor by half compared to traditional farming. Farmers farm ten acres alone using hand tools only [Honduras] 10. Tree crops: fruit, nuts, coffee [shade-grown], etc. Use perennial cover crops 11. Permanent paths [walking] 12. Permanent beds. They were used 2000 BC in Guatemala, Mexico and many other countries. 15-25% of the land is in paths and that saves 15-25% of the seed, water and labor but yields will be higher. 13. Hand tools: machete, weed cutter, seeding hoe. Local blacksmith should make them. 14. Soil always covered. 15. No compost making. Use the organic matter for mulch. If there is an excess, pile it up and use later. 16. Vermiculture: Not necessary; too much labor. Worms will be in the beds. 17. SRI - system of rice intensification. Double yields, reduces water requirements by 50% and reduces labor. 18. SRI for other crops: sugar cane, finger millet, cotton, wheat, mustard. 19. Bucket drip irrigation should be used during the dry season and in areas of low rainfall: Imported bucket drip kits are US$20-$25 in most countries. A bucket drip line can be made locally from poly tubing [US$3, Nicaragua]. One will irrigate a row of crops 33 meters long using only 20 liters of water per day. A dripline can be moved to irrigate several rows per day. Water can be from a stream, pond or well. A drip kit returns US$20 per month to the farmer [FAO study]. Ken Hargesheimer minifarms@gmail.com When Soil is Plowed Dr. Elaine Ingham, describes an undisturbed grassland—where a wide diversity of plants grow, their roots mingling with a wide diversity of soil organisms—and how it changes when it is plowed. [The same is true of a jungle, rainforest, forest, etc] A typical teaspoon of native grassland soil contains between 600 million and 800 million individual bacteria that are members of perhaps 10,000 species. Several miles of fungi are in that teaspoon of soil, as well as 10,000 individual protozoa. There are 20 to 30 beneficial nematodes from as many as 100 species. Root-feeding nematodes are quite scarce in truly healthy soils. They are present, but in numbers so low that it is rare to find them. After only one plowing, a few species of bacteria and fungi disappear because the food they need is no longer put back in the system. But for the most part, all the suppressive organisms, all the nutrient cyclers, all the decomposers, all the soil organisms that rebuild good soil structure are still present and trying to do their jobs. But tillage continues to deplete soil organic matter and kill fungi. The larger predators are crushed, their homes destroyed. The bacteria go through a bloom and blow off huge amounts of that savings-account organic matter. With continued tillage, the "policemen" (organisms) that compete with and inhibit disease are lost. The "architects" that build soil aggregates are lost. So are the "engineers"—the larger organisms that design and form the larger pores in soil. The predators that keep bacteria, fungi, and root-feeding organisms in check are lost. Disease suppression declines, soil structure erodes, and water infiltration decreases because mineral crusts form. Dr. Elaine Ingham, BioCycle, December 1998. (From ATTRA News, July 06) Dear Ken, Thank you for all the DVD’s you sent me. Thank you for all the info. I am applying it in my own vegetable patch. It is working. Got half a pocket of potatoes off a square metre. So would imagine about 10 pounds per square yard. This off previously dead low, carbon soil. Sure next crop will be better. Got yams coming up on same spot already. Want to plant herbs and spices. I will send photos. Your advise is so simple. People do not believe me when I tell them. I am so excited about growing things now. This coming from a commercial plum farmer. May you be blessed this holy season a thousand times more than you blessed me with you help.Jeremy Karsen, middagkrans@mwebbiz.co.za Thu, 2009/10/01 Hi Lia, We have already started several gardens in Jinkfuin community and the people working on them have benefitted from the DVDS we received from Ken. We watched the DVDs and got so many lessons and there women and men already running gardens, good ones! Kimilili Project room: Kyomya, Uganda We have been working on improving farming techniques for almost a year. Unfortunately, the farmers are planting small plots of land that only feed their family. There is no other choice but to try new techniques to improve the output of their plot. Ken Hargesheimer suggested the "no till" farming techniques as well as the "drip system". Both have proven effective at increasing production by at least 5 fold. The time is now for Kyomya to become a model agricultural village. [nabuur.com] [teaser] => I thought that I had mailed to you my farming DVD. Send me an address where to mail one. This is very simple and being used in every country around the world; not by high society agriculturist but subsistence farmers. It works. When you are ready I will tell you how to make your own drip system. I want to see concrete efforts before going any further. All tropical crops grow there. My workshops are usually in the tropics. What is there a market for? When you are farming, I will mail you seed for new crops such as spaghetti squash [grow your own spaghetti], baby maize, etc. [log] => [format] => 1 [uid] => 5266 [name] => minifarms [picture] => [data] => a:6:{s:16:"nodecomment_sort";s:1:"1";s:16:"privatemsg_allow";i:1;s:28:"privatemsg_setmessage_notify";i:0;s:8:"og_email";s:1:"2";s:17:"messaging_default";s:4:"mail";s:7:"contact";i:0;} [path] => village/moung-russey/project/task/discussion/farming-2 [field_attachment] => Array ( [0] => Array ( [fid] => 32533 [description] => Drip photo.doc [list] => 1 [nid] => 279779 [filename] => Drip photo.doc [filepath] => files/attach/2010/06/task/Drip photo.doc [filemime] => application/msword [filesize] => 1666560 ) ) [field_embedded_video] => Array ( [0] => Array ( [embed] => [value] => [provider] => [data] => Array ( ) ) ) [field_external_link] => Array ( [0] => Array ( [url] => [title] => [attributes] => N; ) [1] => Array ( [url] => [title] => [attributes] => N; ) ) [comment_type] => task_discussion [og_groups] => Array ( [0] => 82570 ) [og_groups_both] => Array ( [82570] => Moung Russey ) [og_public] => 1 [tags] => [nodewords] => Array ( ) [trid] => 0 [language] => en [i18n_status] => 0 [taxonomy] => Array ( ) [translation] => Array ( ) [cid] => 279779 [pid] => 0 [hostname] => 64.185.32.171 [thread] => 05/ [mail] => [homepage] => [comment_target_nid] => 263844 [depth] => 0 )

I thought that I had mailed to you my farming DVD. Send me an address where to mail one. This is very simple and being used in every country around the world; not by high society agriculturist but subsistence farmers. It works. When you are ready I will tell you how to make your own drip system. I want to see concrete efforts before going any further. All tropical crops grow there. My workshops are usually in the tropics. What is there a market for? When you are farming, I will mail you seed for new crops such as spaghetti squash [grow your own spaghetti], baby maize, etc.

GARDENS/MINI-FARMS NETWORK
Wrokshops: USA - TX, MS, FL, CA, AR, NM; Mexico, Rep. Dominicana, Côté d’Ivoire,Nigeria, Nicaragua, Honduras, Kenya, Malawi, Mozambique, Haiti, England, India, Uzbekistan
minifarms@gmail.com
Workshops in organic, no-till, permanent bed gardening, mini-farming and mini-ranching,using bucket drip irrigation, worldwide, in English & Español

Organic, No-till Farming

The solution to world hunger is teaching the farmers to farm profitably and sell locally. There is a grassroots movement, around the world, for families and groups to produce their own food due to cost, flavor and chemical contamination. "There's this belief that in order to stop poverty, we have to find ways to get people to stop being farmers. What we need to do is find ways to stop them from being poor farmers." Amy Smith, MIT

These are based on the internet, US & international agriculture magazines, experiences teaching agriculture in many countries, research data and farmer experiences in those countries and a demonstration garden. They are ecologically sustainable, environmentally responsible, socially just and economically viable. There is unlimited, documented proof. There are 90,000,000 no-till hectares worldwide.

Fukaoka Farm, Japan, has been no-till [rice, small grains, vegetables] for 70 years. At the time of my visits, an Indian farmer has been no-till [vegetables] for 5 years, a Malawi farmer has been no-till [vegetables] on permanent beds for 25 years and a Honduras farmer has been no-till [vegetables & fruit] on permanent beds on the contour (73° slope] for 8 years. Ruth Stout [USA] had a no-till garden for 30 years and 7,000 people visited her garden. No water runoff, few weeds, high yields, little labor, etc. Free DVD available on request.

No technique yet devised by man has been anywhere near as effective at halting soil erosion and making food production truly sustainable as 0-tillage (Baker)

1. Restore the soil to its natural health. Contamination: inorganic pesticides, insecticides & fertilizers
2. Maintain the healthy soil. Healthy soil produces healthy crops with highest yields and prevents most disease, pest, weed and erosion problems.
3. Increase the soil’s organic matter every year.
4. Little or no external inputs [It is not necessary to buy anything, from anybody.]
5. Leave crop residue on top of soil. No burning and never make biochar. You are burning up fertilizer. Do not plow it into the soil; leave on top of the soil.
6. Plant green manure/cover crops to increase the soil organic matter. No alley cropping; hedgerows.
7. Plant the new crop in the crop residue by opening up a row or a place for the seed.
8. Plant every field every year [no fallow land]
9. 0-tillage: no plowing, no digging, no cultivating. No hard physical labor required so children and the elderly can farm easily. After two or three years the yields can double while reducing the labor by half compared to traditional farming. Farmers farm ten acres alone using hand tools only [Honduras]
10. Tree crops: fruit, nuts, coffee [shade-grown], etc. Use perennial cover crops
11. Permanent paths [walking]
12. Permanent beds. They were used 2000 BC in Guatemala, Mexico and many other countries. 15-25% of the land is in paths and that saves 15-25% of the seed, water and labor but yields will be higher.
13. Hand tools: machete, weed cutter, seeding hoe. Local blacksmith should make them.
14. Soil always covered.
15. No compost making. Use the organic matter for mulch. If there is an excess, pile it up and use later.
16. Vermiculture: Not necessary; too much labor. Worms will be in the beds.
17. SRI - system of rice intensification. Double yields, reduces water requirements by 50% and reduces labor.
18. SRI for other crops: sugar cane, finger millet, cotton, wheat, mustard.
19. Bucket drip irrigation should be used during the dry season and in areas of low rainfall: Imported bucket drip kits are US$20-$25 in most countries. A bucket drip line can be made locally from poly tubing [US$3, Nicaragua]. One will irrigate a row of crops 33 meters long using only 20 liters of water per day. A dripline can be moved to irrigate several rows per day. Water can be from a stream, pond or well. A drip kit returns US$20 per month to the farmer [FAO study].
Ken Hargesheimer minifarms@gmail.com
When Soil is Plowed
Dr. Elaine Ingham, describes an undisturbed grassland—where a wide diversity of plants grow, their roots mingling with a wide diversity of soil organisms—and how it changes when it is plowed. [The same is true of a jungle, rainforest, forest, etc]
A typical teaspoon of native grassland soil contains between 600 million and 800 million individual bacteria that are members of perhaps 10,000 species. Several miles of fungi are in that teaspoon of soil, as well as 10,000 individual protozoa. There are 20 to 30 beneficial nematodes from as many as 100 species. Root-feeding nematodes are quite scarce in truly healthy soils. They are present, but in numbers so low that it is rare to find them.
After only one plowing, a few species of bacteria and fungi disappear because the food they need is no longer put back in the system. But for the most part, all the suppressive organisms, all the nutrient cyclers, all the decomposers, all the soil organisms that rebuild good soil structure are still present and trying to do their jobs.
But tillage continues to deplete soil organic matter and kill fungi. The larger predators are crushed, their homes destroyed. The bacteria go through a bloom and blow off huge amounts of that savings-account organic matter. With continued tillage, the "policemen" (organisms) that compete with and inhibit disease are lost. The "architects" that build soil aggregates are lost. So are the "engineers"—the larger organisms that design and form the larger pores in soil. The predators that keep bacteria, fungi, and root-feeding organisms in check are lost. Disease suppression declines, soil structure erodes, and water infiltration decreases because mineral crusts form. Dr. Elaine Ingham, BioCycle, December 1998. (From ATTRA News, July 06)

Dear Ken,

Thank you for all the DVD’s you sent me. Thank you for all the info. I am applying it in my own vegetable patch. It is working. Got half a pocket of potatoes off a square metre. So would imagine about 10 pounds per square yard. This off previously dead low, carbon soil. Sure next crop will be better. Got yams coming up on same spot already. Want to plant herbs and spices. I will send photos.

Your advise is so simple. People do not believe me when I tell them. I am so excited about growing things now. This coming from a commercial plum farmer. May you be blessed this holy season a thousand times more than you blessed me with you help.Jeremy Karsen, middagkrans@mwebbiz.co.za

Thu, 2009/10/01
Hi Lia,
We have already started several gardens in Jinkfuin community and the people working on them have benefitted from the DVDS we received from Ken. We watched the DVDs and got so many lessons and there women and men already running gardens, good ones! Kimilili
Project room: Kyomya, Uganda
We have been working on improving farming techniques for almost a year. Unfortunately, the farmers are planting small plots of land that only feed their family. There is no other choice but to try new techniques to improve the output of their plot. Ken Hargesheimer suggested the "no till" farming techniques as well as the "drip system". Both have proven effective at increasing production by at least 5 fold. The time is now for Kyomya to become a model agricultural village. [nabuur.com]

0
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Sorry, Ken I’m new in this village and didn’t realize you already send your information DVD.

Kimsorn Sa: I think it would be best if you could arrange a meeting with the youth to discuss the following themes together:
- What kind of fruits/vegetables do they produce in the region in the wet season?
- What kind of fruits/vegetables do they produce in the region in the dry season?
- What kind of fruits/vegetables are popular with the local people to buy ?
- How much do these fruits/vegetables cost on the local market?
- Is their a popular fruit/vegetables which can’t be produced in the dry season because there is not enough water? Maybe with bucket drip irrigation you can produce this fruit/vegs and sell it for a high price.
- Is their a nearby local market where you could sell your products?
- Do you have a piece of land which you can use to try the bucket drip irrigation, when it works you can also show/learn other people the principles by showing them the system on this field.

--
Warm regards, Lotte

0
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If you cannot locate the dvd, I will mail you another one. Let me know including a postal address.

There is no limit to what you can grow in the dry season if the youth will carry the water to the field. Each 33 meters row needs 40 liters every other day. The drip line can be moved to irrigate several rows per day if they will carry the water.

There is a growing market in every country in the world for organic, farm-fresh vegetables. No funding is necessary if they have a machete, seed and a drip line.

0
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The young children need their study for better future

Dear Ken

Thank you for your respond, I try the last DVD but can not run and I would like you share some some VIDEO that describ about step of project for easier plan to train and practice. Here my post address

Mr. Kimsorn Sa
P.O. Box 296 Battambang city, Cambodia
Tel: (855) 17860068/ 13 890689
E-mail: kimsorn_sa@yahoo.com

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I mail hundreds of DVDs each year and every time I am told it would not run, it was the fault of the equipment it was on. Try it on another computer; not on a dvd player.

The new one will arrive in 3-4 weeks. Set up a bed to prove what I teach. Other villages have done it and are very successful. It works.

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comunity work

Dear Ken,
Receive greetings.
we are called brothers self help group working with poor youth and women farmers in Kenya on a project, this people need some information like the one you offer,can you please come to their rescue by sending some of the DVD to our group.we also require some laptop for our trainings.If in position feel free to write to me.
kind regards
vincent atitwa-brothers self help group.

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