hello ken
we have 11 hecter land and we need to plant fruit trees like inprove oranges and mangos how can you help us
micheal and Esther

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Thank you for your concern!

Thanks so much Ken!

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Fred

Praise the Lord Nabuur friends and we are still in need of your help in our Village Zabef.

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Fred

I cannot be much help on planting trees. I will say this: Do not leave the soil bare between the trees and rows of trees. Plant a grass or use to farm food crops until the trees shade them out. I can help you as follows. I can mail you DVDs if some one emails me a postal address, I have not done so already. I do not keep a record.

GARDENS/MINI-FARMS NETWORK
Wrokshops: USA - TX, MS, FL, CA, AR, NM; Mexico, Rep. Dominicana, Côté d’Ivoire,
Nigeria, Nicaragua, Honduras, Kenya, Malawi, Mozambique, Haiti, England, India, Uzbekistan
minifarms@gmail.com
Workshops in organic, no-till, permanent bed gardening, mini-farming and mini-livestock farming,
using bucket drip irrigation, worldwide, in English & Español

Organic, No-till Farming

The solution to world hunger is teaching the farmers to farm profitably and sell locally. There is a grassroots movement, around the world, for families and groups to produce their own food due to cost, flavor and chemical contamination. "There's this belief that in order to stop poverty, we have to find ways to get people to stop being farmers. What we need to do is find ways to stop them from being poor farmers." Amy Smith, MIT

The following will do that! These are based on the internet, US & international agriculture magazines, experiences teaching agriculture in many countries, research data and farmer experiences in those countries and a demonstration garden. They are ecologically sustainable, environmentally responsible, socially just and economically viable.

Organic, no-till gardening/farming [hand tools only] in permanent beds doubles or triples yields, reduces labor by 50% or more, reduces inputs/expenses to nearly 0 [need seed for new crops and green manure/cover crops], increases fertility, stops soil erosion [no rain water runoff], eliminates most weed, disease and insect problems and greatly increases profits. Use bucket drip irrigation [made by gardener/farmer] to produce during the dry season and in areas of low rainfall.

These practices stopped the migration of farm families to the cities. [Honduras]. There is unlimited, documented proof. There are 100,000,000 no-till hectares worldwide.

Fukaoka Farm, Japan, has been no-till [rice, small grains, vegetables] for 70 years. At the time of my visits, an Indian farmer has been no-till [vegetables] for 5 years, a Malawi farmer has been no-till [vegetables] on permanent beds for 25 years and a Honduras farmer has been no-till [vegetables & fruit] on permanent beds on the contour (73° slope] for 8 years. Ruth Stout [USA] had a no-till garden for 30 years and 7,000 people visited her garden. I will volunteer my time to teach workshops if all expenses are covered.

No technique yet devised by man has been anywhere near as effective at halting soil erosion and making food production truly sustainable as 0-tillage (Baker)

1. Restore the soil to its natural health. Contamination: inorganic pesticides, insecticides & fertilizers
2. Maintain the healthy soil. Healthy soil produces healthy crops with highest yields and prevents most disease, pest, weed and erosion problems.
3. Increase the soil’s organic matter every year.
4. Little or no external inputs [It is not necessary to buy anything, from anybody.]
5. Leave crop residue on top of soil. No burning and never make biochar. You are burning up fertilizer. Do not plow it into the soil; leave on top of the soil.
6. Plant green manure/cover crops to increase the soil organic matter. No alley cropping; hedgerows.
7. Plant the new crop in the crop residue by opening up a row or a place for the seed.
8. Plant every field every year [no fallow land]
9. 0-tillage: no plowing, no digging, no cultivating. No hard physical labor required so children and the elderly can farm easily. After two or three years the yields can double while reducing the labor by half compared to traditional farming. Farmers farm ten acres alone using hand tools only [Honduras]
10. Tree crops: fruit, nuts, coffee [shade-grown], etc. Use perennial cover crops
11. Permanent paths [walking]
12. Permanent beds. They were used 2000 BC in Guatemala, Mexico and many other countries. 15-25% of the land is in paths and that saves 15-25% of the seed, water and labor but yields will be higher. [No terracing, alley cropping, etc]
13. Hand tools: machete, weed cutter, seeding hoe. Local blacksmith should make them.
14. Soil always covered.
15. No compost making. Use the organic matter for mulch. If there is an excess, pile it up and use later.
16. Vermiculture: Not necessary; too much labor. Worms will be in the beds.
17. SRI - system of rice intensification. Double yields, reduces water requirements by 50% and reduces labor.
18. SRI for other crops: sugar cane, finger millet, cotton, wheat, mustard.
19. Bucket drip irrigation should be used during the dry season and in areas of low rainfall: Imported bucket drip kits are US$20-$25 in most countries. A bucket drip line can be made locally from poly tubing [US$3, Nicaragua]. One will irrigate a row of crops 33 meters long using only 20 liters of water per day. A dripline can be moved to irrigate several rows per day. Water can be from a stream, pond or well. A drip kit returns US$20 per month to the farmer [FAO study].

Ken Hargesheimer minifarms@gmail.com
When Soil is Plowed
Dr. Elaine Ingham, describes an undisturbed grassland—where a wide diversity of plants grow, their roots mingling with a wide diversity of soil organisms—and how it changes when it is plowed. [The same is true of a jungle, rainforest, forest, etc]
A typical teaspoon of native grassland soil contains between 600 million and 800 million individual bacteria that are members of perhaps 10,000 species. Several miles of fungi are in that teaspoon of soil, as well as 10,000 individual protozoa. There are 20 to 30 beneficial nematodes from as many as 100 species. Root-feeding nematodes are quite scarce in truly healthy soils. They are present, but in numbers so low that it is rare to find them.
After only one plowing, a few species of bacteria and fungi disappear because the food they need is no longer put back in the system. But for the most part, all the suppressive organisms, all the nutrient cyclers, all the decomposers, all the soil organisms that rebuild good soil structure are still present and trying to do their jobs.
But tillage continues to deplete soil organic matter and kill fungi. The larger predators are crushed, their homes destroyed. The bacteria go through a bloom and blow off huge amounts of that savings-account organic matter. With continued tillage, the "policemen" (organisms) that compete with and inhibit disease are lost. The "architects" that build soil aggregates are lost. So are the "engineers"—the larger organisms that design and form the larger pores in soil. The predators that keep bacteria, fungi, and root-feeding organisms in check are lost. Disease suppression declines, soil structure erodes, and water infiltration decreases because mineral crusts form. Dr. Elaine Ingham, BioCycle, December 1998. (From ATTRA News, July 06)

Dear Ken,

Thank you for all the DVD’s you sent me. Thank you for all the info. I am applying it in my own vegetable patch. It is working. Got half a pocket of potatoes off a square metre. So would imagine about 10 pounds per square yard. This off previously dead low, carbon soil. Sure next crop will be better. Got yams coming up on same spot already. Want to plant herbs and spices. I will send photos.

Your advise is so simple. People do not believe me when I tell them. I am so excited about growing things now. This coming from a commercial plum farmer. May you be blessed this holy season a thousand times more than you blessed me with you help.Jeremy Karsen, middagkrans@mwebbiz.co.za

Thu, 2009/10/01
Hi Lia,
We have already started several gardens in Jinkfuin community and the people working on them have benefitted from the DVDS we received from Ken. We watched the DVDs and got so many lessons and there women and men already running gardens, good ones! Kimilili
Project room: Kyomya, Uganda
We have been working on improving farming techniques for almost a year. Unfortunately, the farmers are planting small plots of land that only feed their family. There is no other choice but to try new techniques to improve the output of their plot. Ken Hargesheimer suggested the "no till" farming techniques as well as the "drip system". Both have proven effective at increasing production by at least 5 fold. The time is now for Kyomya to become a model agricultural village. [nabuur.com]

Thanks Ken for the advice but for sure many people and village in Uganda have small land we need to plan more and let me hear from you soon.

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Fred